Nobu in Tribeca has a great interior with a John Houshmand wooden sushi bar and trees within the restaurant. I really enjoyed the zen ambiance and super fresh sushi. There were diners who were friends catching up, couples and business associates.
The rock shrimp tempura were delicate and were coated in the creamy spicy mayo. I would have had another order.
The tender black cod with miso was buttery, soft and melt in your mouth.
The seared tuna and salad and great flavor and a peppery crust.