I love a creamy chicken salad with the texture from celery and a special saltiness from the American cheese. I am a huge fan of Willow Tree Chicken Salad, which is based in Massachusetts, however, when I want chicken salad that is less sweet, I make my own. This is a great way to use leftovers from poached or roasted chicken and is a great afternoon snack or for light lunch.
- 1 c. roasted chicken, diced
- 1/3 c. celery
- 1/3 c. mayonnaise or vegannaise
- 1 slice white American cheese
- Salt and pepper to taste