Hotels: Yotel, New York

Yotel is a new hotel near Times Square and the Port Authority. The decor is futuristic, bold and seemed to appeal to many European visitors. Yotel has other locations based in London and Amsterdam.

The rooms were very clean, however, there were a lot of kinks still being worked out. During our stay, we had a discounted rate of $179ish/night. In addition, there was a power outage which resulted in alarms at odd hours in the morning, a lack of air conditioning and limited lighting. As a result, for that one evening, we received a refund.

There is also a robot which places stored luggage in lockers.

The hotel lobby has sign in kiosks, similar to self-check in counters at drug and grocery stores. There were assistants helping folks check in and out. The one issue was there was not information provided about the times breakfast was served. If you arrive early, hotel guests can get coffee, a small muffin and purchase fruit for $1.00 each.

The open bathroom, with a curtain acting as the bathroom door.
The room was designed like a flight cabin. Our luggage had limited areas for storage, bed had electronic adjustment and a lcd tv.

Sitting area and nearby is the Dohyo, fusion noodle bar restaurant in the evening, and during the day serves small plates such as sliders, falafel sandwiches, brunch items such as eggs and omelets.

Outdoor lounge with foam cushion seating

Marseille, Hells Kitchen, New York

A few friends and I went to Marseille for brunch for steak frites, omelets and pastries several years ago.

We decided to revisit Marseille, located off of Times Square, in Hells Kitchen, for dinner. The French bistro has a relaxed, cozy atmosphere, attentive service and well executed bistro food.

I chose the 3 course prix- fixe for $35 and started my meal with some bread from the bread basket and a garden salad, bibb lettuce, hazelnuts and vinaigrette. Granted, I swapped out the mustard vinaigrette for balsamic, but the salad was a bit too simple.

Moules Frites. The mussels with white wine, garlic and tomatoes were perfect, a balanced combination of flavors.

The frites were good, crispy and lightly salted, but I have had better.

My friend raved about her fish dish. She had the grilled salmon, white and green asparagus risotto with lemon and tarragon oil. I had a bite and it was heaven, salmon tender and well cooked, risotto was light and tasty. I wish I ordered what she had.We all split the Chocolate tart, with banana fritters and salted caramel ice cream. My favorite part of the dessert were the warm fritters and caramel ice cream and wish there was more of those to aspects of the dessert.  Marseille on Urbanspoon