Daily Archives: May 8, 2012

Peanut Butter Candy Brownies

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Reese’s pieces candy are one of my favorite movie theater candy and their candy coated sweet peanut butter flavor works really well with fudge brownie. The candy coating provides a nice texture and color to the brownie as well.

Adapted from Hershey’s

  • 1 package (19.8 oz.) fudge brownie mix
  • water
  • vegetable oil
  • eggs
  • 1-1/2 cups Reese’s Mini Pieces Candy, divided
Heat oven to 350°F. Grease bottom of baking pan. Prepare brownie mix as directed on package for fudge-like brownies. Spread half of brownie batter into prepared pan.
 
Sprinkle 3/4 cup candies over batter. Carefully spread remaining batter over candy. Bake 28 to 30 minutes or until wooden pick inserted 2 inches from side of pan comes out clean. Remove from oven to wire rack; cool slightly.
 
Sprinkle and gently press remaining 3/4 cup candies over top of baked brownies.
 

Creme De Menthe Brownies

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I love the flavor of creme de menthe after dinner chocolates. They are smooth creamy and nice and minty and paired fudgey brownies within and on top, the double chocolate and mint brownies are incomparable. These are a winner and will be made again.

Adapted from Lovin’ From The Oven

  • 1 package (19.8 oz.) fudge brownie mix
  • water
  • vegetable oil
  • eggs
  • approximately 1/2 cup (or however much you please) of chopped Andes mints (reserve half for the top layer)

Preheat oven to 350 degrees F. Grease 9 x 13 pan.  Prepare brownie mix as directed on package for fudge-like brownies. Add half the chopped Andes mints. Pour into greased pan and bake for 20-25 minutes.

Immediately when the brownies come out of the oven, layer the top with other half of the chopped Andes mints (or however many it takes to cover the surface).  Cool and enjoy.