We have been long time fans of Chilli Duck (BMH review Chilli Duck) and Thai Basil dining in and ordering take out. We think Chilli Duck has great Thait fresh rolls. However, still doesn’t beat out mother’s Fresh Spring Rolls (Gỏi Cuốn Chay) or Indochine Catering’s rolls sold at Equal Exchange.
The Chilli Duck Vegetarian Fresh rolls were beautifully presented with shreds of lettuce, cucumber, carrots, basil leaves and rice vermicelli noodles rolled up in soft spring rolls skin. The brown peanut sauce was savory and had a nice nutty flavor from the crushed peanuts ($6.95).
We also enjoyed an order of Pad See Iew Noodles ($9.95). The wide, flat rice noodles were stir fried with tender chicken egg, carrots, broccoli and Chinese broccoli in a dark, sweet soy sauce. Very tasty.
Hi! We read your blog often. We agree with you on the Chilli Duck. It is a great restaurant both for take out or eating there. The Crispy Pad Thai Noodles are our favorite! Check out what we thought! http://bostonfoodandlove.blogspot.com/2012/06/chilli-duck.html
-Boston Food and Love