I have been to the Four Season for work events and conference and multiple instance lunch. However, it has been a few years since I had tea at the Four Seasons. As a young girl I attended a birthday party tea for a friend and after the tea, we walked over to the garden to ride on the Swan Boats.
If you are ever at Bristol Lounge for lunch, get their Bristol Lounge burger (Aged Vermont Cheddar Cheese, House-Made Pickles, Truffle French Fries) More recently, I went for tea and dessert.
Too good to be true right? This amazing chocolate cake was the Let’s Split It Chocolate Devil’s Food Cake – Tower Layered with Truffle Ganache, Vanilla Buttercream and Crème De Cacao.
I had a pot of Jasmine Green tea, China green tea Infused with jasmine flowers which produces a great fragrance.
The cake was decadent, rich and we definitely each took a few sections of the cake home.