Simple, delicious and just plain yummy! Who doesn’t love an easy way to make pork?
Adapted from Ellie Krieger
- 1 one pound pork tenderloin
- 2 T low-sodium soy sauce
- 1 T canola oil
- 1 T brown sugar
- 1 T dry sherry
- 1 T rice vinegar
- 1 garlic clove, minced
- 1/2 tsp finely grated fresh ginger
- pinch red pepper flakes
- 1/3 C orange marmalade
- 3 T orange juice concentrate
- salt
- freshly ground pepper
Combine the soy sauce, oil, sugar, sherry, vinegar, garlic, ginger, red pepper flakes, orange marmalade, orange juice concentrate in a bowl and stir until the sugar dissolves. Transfer to a resealable plastic bag and add the pork tenderloin. Seal the bag and marinate the pork overnight. Preheat the broiler. Place the pork on a roasting pan lined with aluminum foil. Salt and liberally pepper the pork. Broil for 20 minutes, turning once. Reserve the extra marinade to make a sauce by reducing the volume in half over medium low heat while the pork broils. Serve once cool enough with a drizzle of sauce.
