Memories In Bruges

We took the Thalys train from Paris Gare du Nord to Belgium (1.5 hours and around 80 euros each way) and then the local domestic train to Bruges (1 hour and around 8 euros each way), which was relatively quick. The Flemish landscape, trees and architecture were idyllic and made us feel we were whisked away to another time all together. As a teenager, we loved In Flander’s Field by John McCrae. In fact, there are half day trips to Flander’s Field from Bruges.

Bruges is considered the Venice of the North because of the canal system. There are opportunities to take a boat ride on the  Dijver canal.

The Belfry or Belltower (with the famous scene in the Colin Farrel movie In Bruges, with jokes about American culture).

The Markt or Market square was filled with tourists and passerbys. The buildings and spires were majestic.

Although we vowed to ourselves after more monument and sightseeing, we would return to the bushes of pastel hydrangeas, we didn’t return. Wish we had.

We visited the Madonna and Child and equally enjoyed the live harp playing. Quite ephemeral.

We wondered what was behind this friendly blue door. The door was surrounded by lush greenery.

Lovely yellow flowers and bicycles. Almost everyone young and old would bicycle around.

The swans looked quite plump despite many signs stating, do not feed the swans.

Art class along the Lake. It looked quite peaceful.

The clandestine alleyways and arches would frame other places and pathways to explore.

Memories and Food: Portland

I love Portland, Maine and going during off-season when the cruise ships are not in and out of the port. What is even better is Portland’s close proximity to Boston and that the Downeaster train ride is only about 2.5 hours.

Portland is a lovely seaside community and haven for localvores and folks who appreciate locally sourced food, vegetarian fare and seafood. Although I have yet to try Miyake, opened in 2007 by a a chef from northern Japan who trained in New York, has received the incredible buzz of serving some of the most creative hyrbrid sushi.

Old Port

Bill’s Pizza’s sign reminded me of Pizza Cut in Split, Croatia. Uncanny.

We attempted to have a fresh, Italian lunch at Cinque Terre, however it was closed for renovations.

Anchor outside of J’s Oyster

State Theater

Chill Awhile and Idle Awhile, Negril, Jamaica

We spent most of our days being lazy and enjoying the Jamaican sun at Idle Awhile and Chill Awhile Restaurant on the proper Seven Mile beach.  If I wanted to stay on the beach, I would stay here at this boutique resort or go to Couples Negril.

My friend indulged in multiple aloe vera massages. (After some negotiation, it cost 30 minutes for $21 USD). There were families who seem to perpetually visit Jamaica (twice a year) and some European and Canadian jetsetters. The non-American women sun bathed topless and their group enjoyed cigars and other local Jamaican smokes.

There are two menus at Chill Awhile Restaurant (American and local fare). Make sure you ask for the local fare. We had super tasty conch fritters ($6) and a fresh whole steamed fish ($20). This was one of the best bone in fish experiences I have ever had. The fish was tender, with thin slivers of peppers and sauce and served with rice and beans.

For appetizers, the local menu featured conch or seafood chowder, lobster or conch salad and crab canoe. Other local entrees included curried goat, oxtail, stew beef, steam roast conch and curried chicken.

The Seven Mile Beach had the softest sand and the water were so gentle and calming.

Coconut juice with a cute Rum Rick drawing and dry banana bread for $ 3 USD. I would not get the bread again because it was too dry (recipe for moist, flavorful banana foster bread). Our baked goods purveyor was also selling “brownies”, which we opted out of. I also opted out of his proposition to go to church with him.

Musicians and a steel drummer played Bob Marley (an amazing version of Redemption by Lauryn Hill and Ziggy Marley), The Eagles and a great rendition of Black Magic Woman. Several audience members paid the entertainers in cash and with bottles of Red Stripe. The beach entrepreneurs sold fruit, reggae cds, baked goods and cigarettes until right before sunset.

 Jerk chicken, rice and beans and fried plantains.

Sunset on Seven Mile Beach

Memories and Food: Split and Dubrovnik, Croatia

Dubrovnik boats

Stradun, Dubrovnik’s main street

The octopus salad had a chewy texture with a zing a lemon.

Dalmatian ham (smokey prostiutto), cheese, olives

Lubin (seabass) grilled with olive oil

A type of flan that was more custardy than Spanish or French flan.

Gelato

Lemon and Pineapple gelato (with cigarillo cookies)

Gigantic gelato sundae with hazelnut and firecracker party topper!