Nocturnal Eats: Twenty-eighth of July

Three Cheese Plate with Nuts, Pears and Honey
Pearl Barley, Corn, Leek, and Sage Risotto (left)
Scored Duck Breast (right)
Pan-roasted Duck Breast with Pearl Barley Risotto and Arugala
Fresh Strawberries with homemade Orange Zest Whipping Cream

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