Tyler Florence suggested Boccalone in his suggestions of places to go in San Francisco. While sauntering through the ferry building and tasting all the baked goods and fresh produce, we tried a salume cone of brown sugar and fennel salame, capocollo, prosciutto and sopressata. I savored every porky bite. We walked away with several little packages of pork bounty for a future picnic in the park. They offer shipping of their fine meats for those not in San Francisco.