Aquitaine, South End, Boston

I love Aquitaine for weekend brunch. I always get the omelette A La Maison (bacon and gruyere), cinnamon bun, grapefruit juice and bottomless coffee. Here’s a nugget of information, on Saturday’s the prixe fixe brunch is $9.95.

This is the second time I’ve been to Aquitaine for dinner and was flawless. The service, ambiance and food delectable.

We shared a warm beet salad and I had the Thursday evening special Crispy Long Island Duck over farro, fennel, orange and spiced Jus. My dining companion’s filet au poivre was the right temperature and the cognac cream, green peppercorns and pommes au gratin was wonderful. Of course we had to have the Pommes Frites with basil garlic aioli.

For dessert we had apple tartin and bread pudding, a great way to finish the meal.


Apple Tarte Tatin with Calvados Caramel and Crème Fraiche and Strawberry Bread Pudding

Aquitaine on Urbanspoon

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s