Sorellina, Back Bay, Boston

After waiting an hour for our reservation, the manager sent over a round of the drink we were having to us. Sister restaurant to Mistral, the ambiance is a cool, swank style. I loved their plates with an elegant tree motif.

Our friends really enjoyed their beef tartare, which had onion marmellata and black truffle vinaigrette. I had the American Kobe beef meatballs, barolo sauce and parmigiano which were tender, the sauce flavorful and tasty. I would get them again.

Maccheroncelli, American Kobe beef meatballs $18

Another favorite was the sirloin, cooked at the right temperature. The Angus prime, gorgonzola potato, chianti braised cippollini was devoured.

Last, but not least, dessert. A warm chocolate budino, vanilla gelato. The hearts were adorable and berry jellies.

Sorellina on Urbanspoon

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