After waiting an hour for our reservation, the manager sent over a round of the drink we were having to us. Sister restaurant to Mistral, the ambiance is a cool, swank style. I loved their plates with an elegant tree motif.
Our friends really enjoyed their beef tartare, which had onion marmellata and black truffle vinaigrette. I had the American Kobe beef meatballs, barolo sauce and parmigiano which were tender, the sauce flavorful and tasty. I would get them again.
Maccheroncelli, American Kobe beef meatballs $18
Another favorite was the sirloin, cooked at the right temperature. The Angus prime, gorgonzola potato, chianti braised cippollini was devoured.
Last, but not least, dessert. A warm chocolate budino, vanilla gelato. The hearts were adorable and berry jellies.