Orange Teriyaki Pork Tenderloin

Simple, delicious and just plain yummy! Who doesn’t love an easy way to make pork?

Adapted from Ellie Krieger

  • 1 one pound pork tenderloin
  • 2 T low-sodium soy sauce
  • 1 T canola oil
  • 1 T brown sugar
  • 1 T dry sherry
  • 1 T rice vinegar
  • 1 garlic clove, minced
  • 1/2 tsp finely grated fresh ginger
  • pinch red pepper flakes
  • 1/3 C orange marmalade
  • 3 T orange juice concentrate
  • salt
  • freshly ground pepper

Combine the soy sauce, oil, sugar, sherry, vinegar, garlic, ginger, red pepper flakes, orange marmalade, orange juice concentrate  in a bowl and stir until the sugar dissolves. Transfer to a resealable plastic bag and add the pork tenderloin. Seal the bag and marinate the pork overnight. Preheat the broiler. Place the pork on a roasting pan lined with aluminum foil. Salt and liberally pepper the pork. Broil for 20 minutes, turning once. Reserve the extra marinade to make a sauce by reducing the volume in half over medium low heat while the pork broils. Serve once cool enough with a drizzle of sauce.

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