Chipotle Sweet Potato Wedges

This simple and great way to cook sweet potatoes makes a great snack or side. The smoky spicy hit of heat combined with the subtle sweetness of the sweet potatoes work well together.

Adapted from A Doctor’s Kitchen and Smitten Kitchen

Makes 4 to 6 servings

  • 1 tsp ground cumin
  • 1/2 tsp paprika
  • 1/2 tsp dried oregano
  • 1/2 tsp dried hot red pepper flakes (more or less depending on your tastes)
  • 1/2 tsp chipotle powder(more or less depending on your tastes)
  • 1 tsp kosher salt
  • 1/2 tsp ground white pepper
  • 1/2 tsp ground black pepper
  • 1 tsp Stevia
  • 3 large sweet potatoes
  • 3 tablespoons vegetable oil

Preheat oven to 425°F. Stir together spices, sugar and salt.

Cut potatoes lengthwise into 1-inch wedges. Toss wedges with oil and spices in a large roasting pan and roast in middle of oven 20 minutes. Turn wedges over with a spatula and roast until tender and slightly golden, 20 minutes more.

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