Pasta Salad

Growing up, my friend’s mom would make pasta salad with Italian dressing. I was addicted to the tangy dressing and I distinctly remember thinking was eating my faux vegetables.

Although its perfect for summer, I make this pasta salad whenever I am in the mood for a quick carbo fix. Add feta, greek olives, cherry tomatoes, salami to the salad to make a Greek Salad.

  • 1 lbs of pasta (your choice, I prefer the Tri-color Rotini)
  • 8 oz Italian salad dressing (any brand or variety)
  • 1/2 cup of parmesan cheese (if desired)
Boil water and cook the pasta until it is al dente as package instructs.  Drain pasta and set aside to cool.

Pour the entire bottle of salad dressing over the cooled pasta in the bowl. Add and mix in Italian dressing and parmesan cheese.

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