Growing up, my friend’s mom would make pasta salad with Italian dressing. I was addicted to the tangy dressing and I distinctly remember thinking was eating my faux vegetables.
Although its perfect for summer, I make this pasta salad whenever I am in the mood for a quick carbo fix. Add feta, greek olives, cherry tomatoes, salami to the salad to make a Greek Salad.
- 1 lbs of pasta (your choice, I prefer the Tri-color Rotini)
- 8 oz Italian salad dressing (any brand or variety)
- 1/2 cup of parmesan cheese (if desired)