Cocoa cream cheese frosting in the middle of the core of a red velvet cupcake, really enhances the chocolate cocoa flavor of the cake. I found this clever cupcake corer recently and it makes more room for the good stuff…frosting. I just follow the directions of a Red Velvet cake mix and whip up a quick homemade cocoa cream cheese frosting.
The Cuisipro Cupcake Corer was very easy to use and it was a nice treat to eat the scraps.
Adapted from AllRecipes.com
- 1 (8 ounce) packages cream cheese, softened
- 1/4 cup butter, softened
- 1 cups sifted confectioners’ sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup cocoa