Crustless Quiche

This crustless quiche is deceptively easy. Instead of preparing an additional butter crust, by using bisquick and butter, a crust automatically develops at the bottom of the pan and a cheesy crust.

I have been experimenting with cheese curds as of late and they provide nice texture relative to shredded cheese.  I’ve substituted many protein and veggie combos.

Adapted from

  • 1/4 c. ham cubes or slices
  • 1/4 c pork cubes
  • 1 c.  cheese curd cubes
  • 1/3 c. chopped broccoli spears
  • 2 c. milk
  • 1/2 c. Bisquick
  • 4 eggs
  • 1/4 tsp. salt
  • 1/8 tsp. pepper

Place eggs, milk, bisquick , salt and pepper bowl and beat for 1 minute. Add broccoli, pork, ham, cheese curd, butter and mix. Pour into 10″ pie pan or casserole dish. Bake at 350 degrees for 40 or 45 minutes until golden or until knife inserted in center comes out clean. Let stand 5 minutes before cutting.

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