Everything is better with bacon right? What about with spicy mayo? Here’s the adult version of the BLT with spicy mayo (both whole wheat and white bread variations).
The heat of the Rooster Sauce (Sriracha) contrasts the smoothness of the mayo and saltiness of the crispy bacon. Sriracha originates from Thailand, but was popularized in the States by a Vietnamese businessman. I loved NPR’s Ode to Sriracha.
Toast up some bread and with the broil setting of the toaster oven, slices of bacon crisp up quickly. The ratio between Sriracha and mayo is entirely up to the user!