I’ve always wanted to try making my own homemade graham crackers and this recipe was so easy to follow. With a stash of marshmallow, chocolate on hand, it was a lot of fun to enjoy gooey s’mores.
Adapted from Weelicious
- 1/2 cup whole wheat flour
- 3/4 cups all purpose flour
- 1/4 cup light brown sugar, packed
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1/2 tsp baking soda
- 1/4 cup butter, chilled & cubed
- 1/8 cup honey or agave nectar
- 1/8 cup water
Preheat oven to 350 degrees. With a mixer combine the first 6 ingredients. Add cubed and chilled butter to the mix . Add agave and water and continue to mix until it all combines. Remove and shape the dough into a flat disk and place between two pieces of parchment paper. Roll dough out until 1/4 inch thick. Cut into crackers or shapes. Place cookies on a parchment lined baking sheet and bake for 15 minutes. Cool and serve.