East Noodle Restaurant (formerly May Chan Ramen and Robatayaki) is a fantastic Japanese restaurant (with some Korean dishes). The atmosphere is warm, clean and chill.
There are a mix of college students, friends and families dining and very efficient staff. They have kettles of beer, no green tea (just corn tea) and feature an educational documentary of the history of noodles and rice on the flat screen tv.
Menu with NO MSG
Sake bottle and alcohol labels on the wall
The fried chicken was amazing. Light crispy coating and a nice soy sauce flavor. Would go back again just for the wings.
Miso Ramen, light and tasty