Frank Pepe’s crust is unbelievable. Although this pizzeria is famous for the white clam pizza, we waited in line for approximately 45 minutes to try red sauce and a unique white sauce pizza.
The original Frank Pepe’s
The second Frank Pepe’s with a large dining room.
What makes the thin crust pizza so special? The fresh ingredients? The coal oven? Was it worth the wait in the rain and in the line? Yes. The line never waned throughout the entirety of our wait, which is a testament to the loyal customers and newcomers. A lot of folks drove by to pick up their take out.
Friend’s Pepe’s salad- greens, tomatoes, cucumbers, cabbage, viniagrette
Half sausage half cheese pie
White spinach, mushroom and gorgonzola pie