Memories and Food: Split and Dubrovnik, Croatia

Dubrovnik boats

Stradun, Dubrovnik’s main street

The octopus salad had a chewy texture with a zing a lemon.

Dalmatian ham (smokey prostiutto), cheese, olives

Lubin (seabass) grilled with olive oil

A type of flan that was more custardy than Spanish or French flan.

Gelato

Lemon and Pineapple gelato (with cigarillo cookies)

Gigantic gelato sundae with hazelnut and firecracker party topper!

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