After wandering in search for a reasonably priced restaurant opened later (past 10pm) on Sunday in the French Quarter, we stumbled upon Pere Antoine. When we first entered the restaurant there was a large congregation of staff in black uniforms just hanging out. In the dining room, there was a large party of French-speaking patrons and a few couples having a late night dinner. I thought the food was average and suited our late night needs, but I want to note our server went above and beyond, was exceptionally friendly and very attentive.

The simple dining room with open windows

Notice the paprika or chili on the next few plates? I think it is the equivalent of parsley at  Pere Antoine. Blackened chicken salad with vinaigrette with a side of parmesean. 

My friend had vegetables, chicken and alfredo sauce.

Pecan pie with mounds of whipped cream