Fettucine with Hearty Tomato Sauce

Thick slices of sweet onion with ground beef, tomato sauce, al dente pasta and a sprinkling of grated parmesean is a great way to ward of the winter blues. Our favorite brand of pasta is De Cecco Fettucine No. 6 because it has a nice texture, flavor and bite.


Adapted from Food.com

  • 1 large onion, cut into slivers
  • 1 garlic cloves, chopped
  • 3 tablespoons olive oil
  • 3 bay leaves
  • 1 pinch oregano
  • 3/4-1 lb ground beef
  • 1 (6 ounce) can tomato paste
  • 2 (14 ounce) cans tomato sauce
  • 1 (14 ounce) can diced tomatoes
  • 1/2 cup red wine
  • salt
  • pepper
  1. Saute onion and garlic in oil until soft. Add beef and saute. Drain fat. Add all seasonings and one to one and a half cans tomato sauce, paste and tomatoes.
  2. Cook, covered over a slow flame for 2 hours. Add additional tomato sauce if needed to achieve the consistency and taste you desire. Serve with your favorite pasta.