Kale chips are fantastic They have a light saltiness similar to potato chips, but they are nutritious and melt in your mouth. Love them. The trick is to make sure the kale pieces of super dry (blotting them with towels) and do not oversalt them! If not they are inedible 😦
- 1 big bunch kale, stems discarded and leaves torn into roughly 1 1/2 inch pieces
- 2 tablespoons extra virgin olive oil or use Misto Olive Oil sprayer
- coarse salt (hint, do not over salt because it ruins the kale chips)
Preheat an oven to 400 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper. Remove the veins or the kale chip will have tough strings.Toss the kale with the olive oil and spread out on two baking sheets. Sprinkle with coarse salt and roast for 12-15 minutes, or until lightly browned and crispy. Eat like potato chips.
Washed dinosaur kale