I love quiche, specifically the mini ones that circulate on cocktail party trays. I had made both a Crustless Quiche and Spinach Quiche with Cheddar Crust, but decided to combined both making a Spinach and Cheese Crustless Quiche. It turned out to be super fluffy, full of organic baby spinach and perfect for quick weekday meals.
Adapted from Cooks.com
- 2 c. shredded cheddar cheese (1 c. reserved for topping)
- 1 c. shredded mozzarella cheese
- 3 c. chopped fresh baby spinach
- 2 c. cream
- 1 chopped large onion
- 1/2 c. Bisquick
- 6 eggs
- 1/4 tsp. salt
- 1/8 tsp. pepper
Place eggs, milk, Bisquick, salt and pepper bowl and beat for 1 minute. Add remainder of ingredients and mix. Pour into 10″ pie pan or casserole dish. Bake at 350 degrees for 40 minutes until golden or until knife inserted in center comes out clean. Let stand 5 minutes before cutting.