Spinach and Cheese Crustless Quiche

I love quiche, specifically the mini ones that circulate on cocktail party trays. I had made both a Crustless Quiche and Spinach Quiche with Cheddar Crust, but decided to combined both making a Spinach and Cheese Crustless Quiche. It turned out to be super fluffy, full of organic baby spinach and perfect for quick weekday meals.

Adapted from Cooks.com

  • 2 c. shredded cheddar cheese (1 c. reserved for topping)
  • 1 c. shredded mozzarella cheese
  • 3 c. chopped fresh baby spinach
  • 2 c. cream
  • 1 chopped large onion
  • 1/2 c. Bisquick
  • 6 eggs
  • 1/4 tsp. salt
  • 1/8 tsp. pepper

Place eggs, milk, Bisquick, salt and pepper bowl and beat for 1 minute. Add remainder of ingredients and mix. Pour into 10″ pie pan or casserole dish. Bake at 350 degrees for 40  minutes until golden or until knife inserted in center comes out clean. Let stand 5 minutes before cutting.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s