Creme De Menthe Brownies

I love the flavor of creme de menthe after dinner chocolates. They are smooth creamy and nice and minty and paired fudgey brownies within and on top, the double chocolate and mint brownies are incomparable. These are a winner and will be made again.

Adapted from Lovin’ From The Oven

  • 1 package (19.8 oz.) fudge brownie mix
  • water
  • vegetable oil
  • eggs
  • approximately 1/2 cup (or however much you please) of chopped Andes mints (reserve half for the top layer)

Preheat oven to 350 degrees F. Grease 9 x 13 pan.  Prepare brownie mix as directed on package for fudge-like brownies. Add half the chopped Andes mints. Pour into greased pan and bake for 20-25 minutes.

Immediately when the brownies come out of the oven, layer the top with other half of the chopped Andes mints (or however many it takes to cover the surface).  Cool and enjoy.

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