Chilli Duck, Back Bay, Boston Revisited

We have been long time fans of Chilli Duck (BMH review Chilli Duck) and Thai Basil  dining in and ordering take out. We think Chilli Duck has great Thait fresh rolls. However, still doesn’t beat out mother’s Fresh Spring Rolls (Gỏi Cuốn Chay) or Indochine Catering’s rolls sold at Equal Exchange.

The Chilli Duck Vegetarian Fresh rolls were beautifully presented  with shreds of lettuce, cucumber, carrots, basil leaves and rice vermicelli noodles rolled up in soft spring rolls skin. The brown peanut sauce was savory and had a nice nutty flavor from the crushed peanuts ($6.95).

We also enjoyed an order of Pad See Iew Noodles ($9.95). The wide, flat rice noodles were stir fried with tender chicken egg, carrots, broccoli and Chinese broccoli in a dark, sweet soy sauce. Very tasty.

Chilli Duck on Urbanspoon

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