This paper thin chocolate brings sweetness to the tangy dried cherries.
- 6 ounces (4 cups)
- 1/2 cup dried cherries (chopped)
- sprinkling of mini chips
Melt chocolate in microwave at 30 second increments (90 seconds total) until melted. Spread evenly onto a half sheet pan lined with parchment paper.
Top with cherries cherries. Cool for about 40 minutes or freeze for 20 minutes. Break into pieces and serve.