Coop Milch-Nuss Lait-Noisettes

Our friend brought us back a milk chocolate hazelnut bar from Switzerland. How is it a simple, gorgeous grocery store chocolate still tastes more amazing than chocolate from Stateside? The milk content, quality ingredients, cocoa content  and years of chocolate making experience must be it.

The lightly sweet chocolate bar had bits of hazelnut and whole hazelnuts and really melted perfectly on the tongue. So delicious.

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