Aquitaine Revisited, South End, Boston

We love stopping by Aquitaine (BMH review of Aquitaine) for the $9.95 prixe fixe brunch. $10 brunch is on Saturdays between 10-3pm and for an hour 10-11AM on Sundays.

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We love when we are served the warm House-Made Cinnamon Bun, unlimited coffee and choice of orange or grapefruit juice along with our eggs.The cinnamon bun is nice and flakey and covered in glaze.

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After chatting about our friend’s recent honeymoon and favorite moments of her wedding, we toasted with belllinis. We are done with our bridesmaids duties. C’est finis! The Bellini with White Peach Puree and Sparkling Wine for $8.00 was a great accompaniment with our breakfast.

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There are two omelettes always ordered la Maison and Alsacienne. The omelette de la Maison with Bacon, Tomatoes, and Gruyere Cheese is served with a side of toast and potatoes.

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The Omelette al Sacienne with Mushrooms, Leeks, and Boursin Cheese was earthy and the creamy tangy cheese was delicious.IMG_3009

We can not get enough of Aquitaine’s brunch. Still good.

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