Vegetarian Sausage, Egg and Cheese Breakfast Sandwich

One of our most treasured recipes was introduced to us by our beloved. We love breakfast sandwiches, especially sausage egg and biscuit ones. For the past 7 years we have been making vegetarian sausage egg biscuit sandwiches with spicy mayo and it is such a nice treat to make on Sundays.The buttery and flakey biscuits cushion the spicy rich egg, mayo and soy pattie. Enjoy.

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  • 2 eggs
  • 4 Gimme Learn vegetarian sausage
  • Honey Butter Grands Jr. biscuits
  • 2 slice of American or sharp cheddar (or veggie slices)
  • mayonnaise or Vegannaise
  • Sriracha

Heat up a frying pan. Pre-heat oven 400 degrees and bake biscuits per directions for 8-11 minutes. Shape vegetarian sausage into patties (using 1/3 of the package and set remainder for another batch). Cook two eggs in the frying pan with an egg ring. Make spicy mayo to taste (ratio of mayo to Sriracha is 3/4 mayo to 1/4 Sriracha)
Split the biscuits in half, assemble all the layers and enjoy.

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