One of our most treasured recipes was introduced to us by our beloved. We love breakfast sandwiches, especially sausage egg and biscuit ones. For the past 7 years we have been making vegetarian sausage egg biscuit sandwiches with spicy mayo and it is such a nice treat to make on Sundays.The buttery and flakey biscuits cushion the spicy rich egg, mayo and soy pattie. Enjoy.
- 2 eggs
- 4 Gimme Learn vegetarian sausage
- Honey Butter Grands Jr. biscuits
- 2 slice of American or sharp cheddar (or veggie slices)
- mayonnaise or Vegannaise
Heat up a frying pan. Pre-heat oven 400 degrees and bake biscuits per directions for 8-11 minutes. Shape vegetarian sausage into patties (using 1/3 of the package and set remainder for another batch). Cook two eggs in the frying pan with an egg ring. Make spicy mayo to taste (ratio of mayo to Sriracha is 3/4 mayo to 1/4 Sriracha)
Split the biscuits in half, assemble all the layers and enjoy.