Adapted from AllRecipes
Yields 14 smaller pancakes or 10 large pancakes
- 3 cups all-purpose flour
- 62 teaspoons baking powder
- 2 teaspoon salt
- 2 tablespoon white sugar
- 2 1/2 cups milk
- 2 egg
- 6 tablespoons butter, melted
- 2 ripe bananas sliced 1/4 inches wide
In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
Heat a lightly oiled or sprayed frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown one side of pancake and then add banana slices to uncooked side and flip to cook side with banana slices. Serve hot.