B. Patisserie is a venture with Belinda Leung and her expertly crafted viennoiserie. Our macaron instructor Thip (BMH’s review of Bonbini Macaron Class) gave her favorites in the city and B. Patisserie was her must suggest and we are thrilled we finally got to sample a few and look forward to return.
What we had to select was the Chocolate Banana Almond-Croissant for $3.75 because it was truly different from any other croissants we have seen and so many bakeries. Almond topping and inside banana and chocolate in the interior. This was literally bananas. We were so gosh darn happy.
Have you ever had a perfectly tender, spinach, cheese and bacon quiche with the right amount of flakey crust. The B. Patisserie quiche has been one of the best quiches ever eaten. So good we got another slices. Yeah, our mouths are watering right now thinking about this quiche.
The piece de la resistance and true specialty of the house if the Kouign Amann Nature for $4. This croissant like caramelized, custardy pastry is phenomenal. This is art and science at its best.
Can you really be happier? NO. Truly the best ever tasted.