In a medium bowl add the first 5 ingredients. Beat together until creamy with an electric mixer.
Add fruit to the unbaked pie crust.
Then spread the custard over the fruit.
Bake at for 45-50 minutes until the center barely jiggles and the edges are golden brown.
Cool completely.
Notes
Fruit Choices:Pears - Use very ripe pears that have been peeled, cored, and sliced into quarters or halves. You want 4-5 pears so they cover the bottom of the crust.Berries - Fresh or unthawed frozen berries will work. Again, you want enough to cover the bottom of the crust.Peaches - Frozen peaches tend to work best in this recipe. Fresh peaches should be very ripe and peeled. If using frozen peaches they need to be thawed first or they might release too much liquid and the crust won't set.Cherries - Pitted fresh or frozen cherries work well. You can half them if you prefer.