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Valentines Rice Krispie Treats Recipe
This Valentines Rice Krispie Treats Recipe is perfect for sharing with your sweetie! It's a simple dessert recipe for adults and kids!
Prep Time
15
minutes
mins
Cook Time
5
minutes
mins
Total Time
20
minutes
mins
Course:
Dessert, Snack
Cuisine:
American
Keyword:
no bake, Valentine's Day
Servings:
16
Calories:
191.6
kcal
Ingredients
3
tablespoons
salted butter
10
oz
mini marshmallows
1 bag
6
cups
rice krispie cereal
8
ounces
white candy melts
or almond bark
red food coloring
red
pink and/or white sprinkles
US Customary
-
Metric
Instructions
In a large pan, melt butter. Once butter is melted slowly add mini marshmallows, stirring until marshmallows are fully melted.
Add in a couple of drops of red food coloring until you reach the desired color.
Add in Rice Krispies cereal and stir until all cereal is coated with the melted marshmallows.
Evenly press Rice Krispies into a 9x13 pan coated with non stick spray.
Use a heart cookie cutter coated with cooking spray to cut into heart shapes. Allow to cool completely.
Melt candy almond bark according to package directions. Dip each heart halfway into melted candy.
Sprinkle tops of the candy coated portion with red or pink sprinkles. Place on wax paper to cool and set.
Nutrition
Serving:
1
piece
|
Calories:
191.6
kcal
|
Carbohydrates:
31.7
g
|
Protein:
1.9
g
|
Fat:
6.9
g
|
Saturated Fat:
4.2
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
1.9
g
|
Trans Fat:
0.1
g
|
Cholesterol:
8.6
mg
|
Sodium:
99.1
mg
|
Potassium:
55.2
mg
|
Fiber:
0.1
g
|
Sugar:
19.6
g
|
Vitamin A:
768.3
IU
|
Vitamin C:
6.7
mg
|
Calcium:
29.9
mg
|
Iron:
3.3
mg