Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
4.72
from
14
votes
Coffee Cake Cookies Recipe
This Coffee Cake Cookies Recipe is going to be your latest craving! Want a buttery cookie topped with a delicious crumb topping? This is it!
Prep Time
12
minutes
mins
Cook Time
14
minutes
mins
Total Time
26
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
cinnamon, crumb topping, thumbprint cookies
Servings:
10
Calories:
226.2
kcal
Ingredients
Cookie Dough
1
cup
all-purpose flour
½
cup
salted butter
¼
cup
brown sugar
1
teaspoon
vanilla extract
Crumb Topping
⅓
cup
all-purpose flour
¼
cup
salted butter
¼
cup
brown sugar
1
teaspoon
cinnamon
Vanilla Glaze
½
cup
powdered sugar
½-1
tablespoon
milk
¼
teaspoon
vanilla extract
US Customary
-
Metric
Instructions
Preheat oven to 350. Line a baking sheet with parchment paper.
Mix together the dough ingredients in a food processor.
Divide into 10 balls.
Press the center of each ball flat with your thumb.
Add crumb ingredients to the food processor and process until crumbs form.
Divide the crumbs between the cookies. Press down slightly.
Bake for 16-18 minutes or until golden. Cool completely.
In a bowl, whisk together the ingredients. Thin with more milk or thicken with more sugar as needed to reach a drizzling consistency.
Drizzle the glaze over the cooled cookies.
Nutrition
Serving:
1
cookie
|
Calories:
226.2
kcal
|
Carbohydrates:
23.7
g
|
Protein:
1.9
g
|
Fat:
14
g
|
Saturated Fat:
8.8
g
|
Polyunsaturated Fat:
0.6
g
|
Monounsaturated Fat:
3.6
g
|
Trans Fat:
0.6
g
|
Cholesterol:
36.6
mg
|
Sodium:
112.9
mg
|
Potassium:
38
mg
|
Fiber:
0.6
g
|
Sugar:
10.8
g
|
Vitamin A:
426
IU
|
Vitamin C:
0.01
mg
|
Calcium:
17.8
mg
|
Iron:
0.9
mg