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Peanut Butter Banana Oatmeal Bars Recipe
This Oatmeal Bars recipe is a great healthy snack! Simple ingredients make this delicious, and it is perfect for any peanut butter lover.
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Breakfast, Dessert, Snack
Cuisine:
American
Keyword:
easy, fast
Servings:
15
Calories:
190.8
kcal
Ingredients
1 ½
cups
all-purpose flour
1 ½
cup
rolled oats
½
cup
light brown sugar
1
teaspoon
baking soda
½
cup
peanut butter
½
cup
mashed banana
½
cup
milk
½
cup
vegetable oil
2
large eggs
1
teaspoon
vanilla extract
pinch
salt
US Customary
-
Metric
Instructions
Preheat the oven to 400 degrees. Grease a 9x13 pan with cooking spray.
Combine flour, oats, sugar, and baking soda in a large bowl.
Stir the peanut butter, banana, milk, oil, eggs, vanilla, and salt until the batter is just blended.
Spread in the prepared pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes.
Notes
Oats: Regular old-fashioned oat work best in this recipe.
Nutrition
Calories:
190.8
kcal
|
Carbohydrates:
26.3
g
|
Protein:
7.5
g
|
Fat:
6.5
g
|
Saturated Fat:
1.4
g
|
Polyunsaturated Fat:
1.7
g
|
Monounsaturated Fat:
2.9
g
|
Trans Fat:
0.002
g
|
Cholesterol:
25.2
mg
|
Sodium:
155.4
mg
|
Potassium:
174.8
mg
|
Fiber:
1.8
g
|
Sugar:
9.5
g
|
Vitamin A:
50.9
IU
|
Vitamin C:
0.7
mg
|
Calcium:
30.4
mg
|
Iron:
1.3
mg