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5
from 1 vote
Feta Bread Recipe
This Feta Bread Recipe is a delicious no-knead bread with a simple prep that is full of flavor. Perfectly golden brown, crusty, and stuffed with cheese!
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Rising Time
2
hours
hrs
45
minutes
mins
Total Time
3
hours
hrs
40
minutes
mins
Course:
Side Dish, Snack
Cuisine:
American, Mediterranean
Keyword:
easy, homemade, no knead
Servings:
16
Calories:
133.5
kcal
Ingredients
3.25
cups
flour
½
tablespoon
yeast
2
teaspoon
kosher salt
½
tsp
black pepper
1 ⅓
cups
water
1
oz
olive oil
1
cup
feta cheese
US Customary
-
Metric
Instructions
Mix the first 6 ingredients together in a large bowl with a dough whisk or wooden spoon. Do not knead. Just mix until a shaggy dough forms.
Cover the bowl and let rise for 2 hours.
Dump the dough onto a lightly floured surface. Sprinkle flour on top. Press into a large rectangle (about 10" x 14") with your fingers.
Sprinkle the feta cheese over the dough. Roll up the dough starting at a short edge. Form the dough into a rectangular boule shape.
Let rise for 45 minutes.
Preheat a Dutch oven in the oven to 450.
Carefully transfer the bread to the hot Dutch oven and cover it with the lid.
Bake for 30 minutes.
Remove the lid. Bake for an additional 10 minutes.
Remove from the Dutch oven and let cool on a wire rack for at least 2-3 hours before slicing.
Notes
Adapted from Artisan Bread in Five Minutes a Day cookbook.
Nutrition
Calories:
133.5
kcal
|
Carbohydrates:
19.8
g
|
Protein:
4
g
|
Fat:
4
g
|
Saturated Fat:
1.5
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
1.8
g
|
Cholesterol:
8.3
mg
|
Sodium:
399.2
mg
|
Potassium:
35.1
mg
|
Fiber:
0.7
g
|
Sugar:
0.1
g
|
Vitamin A:
39.9
IU
|
Vitamin C:
0.001
mg
|
Calcium:
51.1
mg
|
Iron:
1.3
mg