Love the idea of using your favorite cereals to make sweet treats? This Fruity Pebbles Ice Cream is one of the best! Every bite is creamy goodness bursting with that delicious fruity flavor!
Warm the milk in a small saucepan until it begins to simmer. Turn off the heat and add the cereal. Let steep for 10 minutes.
Strain the cereal from the milk using a fine mesh sieve. Discard the mushy cereal.
Add all the ingredients to a blender. Blend until smooth.
Chill the ice cream base for at least 2 hours.
Transfer to an ice cream machine. Churn according to the manufacturer's instructions. Enjoy immediately as soft serve or transfer to a freezer container and freeze until firm enough to scoop.
Notes
Egg Yolks - If you are concerned about using raw egg yolks in ice cream you can purchase pasteurized eggs or temper the ice cream base.