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5
from 1 vote
Cowboy Coffee Cake Recipe
Topped with a cinnamon pecan crumb this easy cowboy coffee cake recipe is the best coffeecake ever!
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Breakfast, Dessert
Cuisine:
American
Keyword:
easy
Servings:
18
Calories:
303.4
kcal
Ingredients
Batter:
8
oz
salted butter
softened
2
cups
brown sugar
2 ½
cups
flour
1
teaspoon
cinnamon
3
eggs
1
cup
sour milk
1
teaspoon
baking powder
¼
teaspoon
salt
Topping:
1
cup
finely chopped nuts
Instructions
Preheat oven to 350. Grease a 9x13 pan with butter or cooking spray.
In a bowl with an electric mixer combine the butter and sugar. Mix well.
Add the flour. Mix until crumbs form. Reserve 1 cup of the crumbs.
Mix in the rest of the batter ingredients. Mix thoroughly. Pour into the baking dish and spread evenly.
Combine the chopped nuts and reserved crumbs. Sprinkle on top of the batter.
Bake at 350 for 40 min until golden. If the topping starts to get dark cover with foil for the last 10 minutes.
Nutrition
Calories:
303.4
kcal
|
Carbohydrates:
38.8
g
|
Protein:
3.8
g
|
Fat:
15.5
g
|
Saturated Fat:
7.3
g
|
Polyunsaturated Fat:
1.8
g
|
Monounsaturated Fat:
5.3
g
|
Trans Fat:
0.4
g
|
Cholesterol:
56
mg
|
Sodium:
159.6
mg
|
Potassium:
107.6
mg
|
Fiber:
1.1
g
|
Sugar:
24.7
g
|
Vitamin A:
379.8
IU
|
Vitamin C:
0.1
mg
|
Calcium:
64.7
mg
|
Iron:
1.3
mg