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Mango Pudding
This amazing mango pudding without gelatin is between a creamy pudding & a classic citrus curd. Either way, this mango curd is delicious!
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
mango curd, without gelatin
Servings:
4
Calories:
193.7
kcal
Ingredients
1
cup
whole milk
¼
cup
granulated sugar
2
tablespoon
cornstarch
1
pinch
salt
2
egg yolks
2
tablespoon
butter
room temperature
1
teaspoon
vanilla
1
cup
mango pulp
US Customary
-
Metric
Instructions
In a medium saucepan bring the milk to a boil over medium-low heat. In a medium bowl, combine sugar, corn starch and salt.
Whisk the egg yolks into the sugar mixture until they are smooth and lighter in color - this takes approximately two minutes.
Pour the hot milk into the egg yolk and sugar mixture slowly while whisking. Add back to the saucepan and cook until thickened, whisking constantly.
Transfer back to the bowl. Add the butter and vanilla and mix until smooth. Whisk in the mango pulp.
Transfer to a serving bowl or small cups. Refrigerate until chilled, about 2-3 hours.
Nutrition
Calories:
193.7
kcal
|
Carbohydrates:
33.3
g
|
Protein:
4
g
|
Fat:
4.9
g
|
Saturated Fat:
2.1
g
|
Polyunsaturated Fat:
0.5
g
|
Monounsaturated Fat:
1.5
g
|
Cholesterol:
105.3
mg
|
Sodium:
59.2
mg
|
Potassium:
113.3
mg
|
Fiber:
0.4
g
|
Sugar:
28.3
g
|
Vitamin A:
1657
IU
|
Vitamin C:
8.1
mg
|
Calcium:
101.5
mg
|
Iron:
7.7
mg