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4
votes
Carrot Mug Cake
Tender, flavorful carrot cake made in about five minutes. A single-serve carrot cake mug cake is the perfect dessert after a long day!
Prep Time
4
minutes
mins
Cook Time
1
minute
min
Total Time
3
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
easy, single serve
Servings:
1
Calories:
429
kcal
Ingredients
1
tablespoon
salted butter
¼
cup
shredded carrots
1
teaspoon
vanilla extract
3
tablespoon
milk
2
tablespoon
brown sugar
¼
cup
all-purpose flour
¼
teaspoon
cinnamon
½
teaspoon
baking powder
Cream Cheese Icing (optional)
1
tablespoon
cream cheese
2
teaspoon
powdered sugar
1-2
teaspoon
milk
US Customary
-
Metric
Instructions
Add butter and carrots to your mug. Microwave until softened, about 45 seconds.
Stir vanilla extract, milk, and brown sugar into the carrots and butter. Add flour, cinnamon, and baking powder and stir until combined.
Microwave the mug cake for 1.5 minutes.
Cream Cheese Icing
Stir together the ingredients for the icing. Spread on the mug cake and enjoy!
Nutrition
Calories:
429
kcal
|
Carbohydrates:
59
g
|
Protein:
6
g
|
Fat:
18
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
51
mg
|
Sodium:
396
mg
|
Potassium:
274
mg
|
Fiber:
2
g
|
Sugar:
32
g
|
Vitamin A:
5973
IU
|
Vitamin C:
2
mg
|
Calcium:
237
mg
|
Iron:
2
mg