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Triple Chocolate Muffins
Do you love chocolate? You're in for a treat with our triple chocolate muffins recipe! 3 types of chocolate chips, moist, & delicious!
Prep Time
10
minutes
mins
Cook Time
18
minutes
mins
Total Time
28
minutes
mins
Course:
Breakfast, Dessert, Snack
Cuisine:
American
Keyword:
chocolate chips, white chocolate
Servings:
18
Calories:
200.1
kcal
Ingredients
1 ¾
cups
all-purpose flour
1
cup
sugar
⅓
cup
semisweet chocolate chips
⅓
cup
milk chocolate chips
⅓
cup
white chocolate chips
¾
cup
unsweetened cocoa powder
1
teaspoon
baking soda
1
cup
sour cream
½
cup
milk
½
cup
vegetable oil
1
large egg
1
teaspoon
vanilla extract
US Customary
-
Metric
Instructions
Preheat the oven to 400 degrees. Line 18 muffin cups with paper muffin liners and spray with cooking spray.
Combine the 3 types of chocolate chips. Set aside.
Combine flour, sugar, ¾ cup of the chocolate chips, cocoa powder, and baking soda in a large bowl.
Stir the sour cream, milk, oil, egg, and vanilla into the chocolate mixture until batter is just blended.
Fill prepared muffin cups ¾ full and sprinkle with remaining ¼ cup chocolate chips.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 18-20 minutes.
Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition
Serving:
1
muffin
|
Calories:
200.1
kcal
|
Carbohydrates:
29.9
g
|
Protein:
4.9
g
|
Fat:
7.7
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
0.5
g
|
Monounsaturated Fat:
1.8
g
|
Trans Fat:
0.004
g
|
Cholesterol:
20.4
mg
|
Sodium:
101.3
mg
|
Potassium:
160.4
mg
|
Fiber:
1.9
g
|
Sugar:
17.7
g
|
Vitamin A:
107.5
IU
|
Vitamin C:
0.1
mg
|
Calcium:
41.2
mg
|
Iron:
1.4
mg