Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
5
from
4
votes
Honey Lavender Syrup Recipe
This honey lavender syrup recipe is a delicious and versatile ingredient. It can be used in cocktails, tea, desserts, or even coffee.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Drinks
Cuisine:
American
Keyword:
beverage, cocktail, drinks, mocktail, simple syrup
Servings:
8
Calories:
264.4
kcal
Ingredients
¼
cup
fresh lavender
chopped
½
cup
boiling water
1
cup
honey
US Customary
-
Metric
Instructions
Combine fresh lavender and water. Let steep for 15 minutes.
Strain through a fine mesh strainer.
Combine the lavender water with the honey. Mix well.
Nutrition
Calories:
264.4
kcal
|
Carbohydrates:
71.3
g
|
Protein:
0.4
g
|
Fat:
0.1
g
|
Sodium:
3.4
mg
|
Potassium:
44.1
mg
|
Fiber:
0.2
g
|
Sugar:
69.6
g
|
Vitamin A:
41.3
IU
|
Vitamin C:
2.1
mg
|
Calcium:
35.3
mg
|
Iron:
0.6
mg