Are you a fan of Biscoff cookies? If so, this Biscoff fudge recipe needs to be at the top of your favorite holiday must-make desserts. Loaded with flavor with the perfect creamy texture.
Combine the condensed milk, white chocolate chips, and butter in a microwave-safe bowl.
Microwave for 30 seconds. Stir well. Continue microwaving at 30 seconds increments until the chocolate chips are 75% melted. At that point, stir until they finish melting.
Mix in the cookies and cinnamon. Transfer to the prepared pan and refrigerate until firm, about 3-4 hours.