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small cup of mango pudding without gelatin topped with whipped cream

Mango Pudding

This amazing mango pudding without gelatin is between a creamy pudding & a classic citrus curd. Either way, this mango curd is delicious!
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Keyword: mango curd, without gelatin
Servings: 4
Calories: 193.7kcal


  • 1 cup whole milk
  • ¼ cup granulated sugar
  • 2 tablespoon cornstarch
  • 1 pinch salt
  • 2 egg yolks
  • 2 tablespoon butter room temperature
  • 1 teaspoon vanilla
  • 1 cup mango pulp


  • In a medium saucepan bring the milk to a boil over medium-low heat. In a medium bowl, combine sugar, corn starch and salt.
  • Whisk the egg yolks into the sugar mixture until they are smooth and lighter in color - this takes approximately two minutes.
  • Pour the hot milk into the egg yolk and sugar mixture slowly while whisking. Add back to the saucepan and cook until thickened, whisking constantly.
  • Transfer back to the bowl. Add the butter and vanilla and mix until smooth. Whisk in the mango pulp.
  • Transfer to a serving bowl or small cups. Refrigerate until chilled, about 2-3 hours.


Calories: 193.7kcal | Carbohydrates: 33.3g | Protein: 4g | Fat: 4.9g | Saturated Fat: 2.1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1.5g | Cholesterol: 105.3mg | Sodium: 59.2mg | Potassium: 113.3mg | Fiber: 0.4g | Sugar: 28.3g | Vitamin A: 1657IU | Vitamin C: 8.1mg | Calcium: 101.5mg | Iron: 7.7mg
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