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White Chocolate Raspberry Blondie Recipe
White Chocolate and Raspberry Blondies are the perfect easy dessert! The combo of sweet white chocolate & tart raspberry jam is irresistible.
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
bars, easy
Servings:
16
Calories:
213.4
kcal
Ingredients
1
cup
butter
½
cup
sugar
¼
cup
brown sugar
1
egg
1
teaspoon
vanilla
1.5
cups
flour
1
teaspoon
baking soda
½
teaspoon
salt
1
cup
white chocolate chips
1
cup
raspberry jam
US Customary
-
Metric
Instructions
Preheat the oven to 350. Line a 9x13 pan with parchment paper or spray with cooking spray.
Cream together the butter and sugars until smooth.
Mix in the egg and vanilla.
Mix in half the flour, the baking soda, and the salt until smooth. Add in the remaining flour just until incorporated.
Stir in half the white chocolate chips. Spread in the prepared pan.
Drop dollops of jam on top. Spread gently. Sprinkle the remaining chips on top.
Bake for 40-45 minutes until the center no longer jiggles and the bars are golden brown. Cool completely.
Nutrition
Serving:
1
blondie
|
Calories:
213.4
kcal
|
Carbohydrates:
40.6
g
|
Protein:
2.8
g
|
Fat:
4.5
g
|
Saturated Fat:
2.6
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
1.3
g
|
Trans Fat:
0.001
g
|
Cholesterol:
14.2
mg
|
Sodium:
178.9
mg
|
Potassium:
90.2
mg
|
Fiber:
0.6
g
|
Sugar:
27.3
g
|
Vitamin A:
43
IU
|
Vitamin C:
1.9
mg
|
Calcium:
50.2
mg
|
Iron:
0.8
mg