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Mini Egg Cookie Bars
Golden cookie bars studded with mini chocolate eggs are the perfect Easter treat! Mini Egg Bars are as delicious as they are cute!
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
chocolate, cookies, Easter
Servings:
24
Calories:
130.1
kcal
Ingredients
1
cup
butter
¾
cup
sugar
¼
cup
brown sugar
1
egg
1
teaspoon
vanilla
2
cups
flour
1
teaspoon
baking soda
½
teaspoon
salt
9
oz
mini eggs
US Customary
-
Metric
Instructions
Preheat the oven to 350. Line a 9x13 pan with parchment paper or spray with cooking spray.
Cream together the butter and sugars until smooth.
Mix in the egg and vanilla.
Mix in half the flour, the baking soda, and salt until smooth. Add in the remaining flour just until incorporated.
Stir in half the mini eggs. Spread in the prepared pan.
Bake for 15 minutes. Top with the remaining mini eggs.
Bake an additional 5 minutes until golden brown. Cool completely.
Nutrition
Calories:
130.1
kcal
|
Carbohydrates:
23.2
g
|
Protein:
2.4
g
|
Fat:
3.6
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.2
g
|
Trans Fat:
0.1
g
|
Cholesterol:
10.5
mg
|
Sodium:
116.8
mg
|
Potassium:
30.6
mg
|
Fiber:
0.5
g
|
Sugar:
14.8
g
|
Vitamin A:
26.4
IU
|
Calcium:
36.3
mg
|
Iron:
0.6
mg