Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
2
votes
Butter Pecan Cookie Brittle Recipe
This Butter Pecan Cookie Brittle Recipe is made with 6 simple ingredients. It is crisp, buttery, and chock full of pecans.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
crisp, easy, fast
Servings:
12
Calories:
289.7
kcal
Ingredients
¾
cup
salted butter
softened
1
cup
sugar
½
teaspoon
salt
½
teaspoon
vanilla extract
½
teaspoon
butter extract
1 ¾
cups
flour
1
cup
roasted salted pecans
chopped
Instructions
Preheat oven to 350 and line a large baking sheet with parchment paper.
In a large bowl cream together the butter, sugar, salt, and extracts until smooth.
Mix in the flour. The mixture will be crumbly, like sand.
Stir in the pecans.
Spread on the prepared baking pan and press into a 12x14 inch rectangle.
Bake for 20-25 minutes until golden brown.
Cool completely. Break into 2-inch pieces.
Notes
Adapted from: Everyday Food magazine, January/February 2004.
Nutrition
Calories:
289.7
kcal
|
Carbohydrates:
31.7
g
|
Protein:
2.8
g
|
Fat:
17.7
g
|
Saturated Fat:
7.8
g
|
Polyunsaturated Fat:
2.3
g
|
Monounsaturated Fat:
6.4
g
|
Trans Fat:
0.5
g
|
Cholesterol:
30.5
mg
|
Sodium:
188.7
mg
|
Potassium:
57.3
mg
|
Fiber:
1.3
g
|
Sugar:
17
g
|
Vitamin A:
359.2
IU
|
Vitamin C:
0.1
mg
|
Calcium:
12.2
mg
|
Iron:
1.1
mg